Product Name | Calcium Propionate |
CAS No. | 4075-81-4 |
Molecular Formula | C3H8CaO2 |
Structural Formula | |
Molecular Weight | 116.17 |
Appearance | Crystals or Crystalline Powder |
Purity(GC) | 99% / 99%-100.5% |
Package | 10kgcarton or 25kg bag |
Application | Used as preservative and anti-mold agent in food or feed industry. As a food preservative propionate, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw flour; sodium propionate is mostly used in pastry because the puffing of pastry uses synthetic puffing agents without the yeast development problems caused by rising pH. In medicine, propionate can be made into a bulk, solution and ointment for the treatment of diseases caused by skin parasitic mold. Ointment (liquid) contains 12.3% sodium propionate, and bulk contains 15% calcium propionate. |
Product Name | Calcium Propionate |
CAS No. | 4075-81-4 |
Molecular Formula | C3H8CaO2 |
Structural Formula | |
Molecular Weight | 116.17 |
Appearance | Crystals or Crystalline Powder |
Purity(GC) | 99% / 99%-100.5% |
Package | 10kgcarton or 25kg bag |
Application | Used as preservative and anti-mold agent in food or feed industry. As a food preservative propionate, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw flour; sodium propionate is mostly used in pastry because the puffing of pastry uses synthetic puffing agents without the yeast development problems caused by rising pH. In medicine, propionate can be made into a bulk, solution and ointment for the treatment of diseases caused by skin parasitic mold. Ointment (liquid) contains 12.3% sodium propionate, and bulk contains 15% calcium propionate. |