| Application | Application Scope: BHA, commonly known as butyl hydroxy anisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It has excellent solubility in oils and fats and excellent "carry-in" capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oils, and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Australia, Malaysia etc. |
